Kurl Fusion

Because we know that we can have different hair textures and that their needs are different, we created this multi-texture cream gel. Kurl Fusion is a leave-in born from the desire to bring together the nutrition of a milk, the hydration of a jelly and the styling of a gel, for multi-textured hair.

This leave-in with a creamy consistency, thanks to mango butter, and "gummy" defines, nourishes and leaves your curls sculpted and bouncy for several days without a "cardboard" effect. Thanks to its "superfood complex" derived from chickpea seeds, Kurl Fusion is loaded with proteins, polypeptides and amino acids allowing long-lasting "curl retention", anti-frizz and anti-humidity.

Chickpea extract helps achieve defined, bouncy curls
Mango butter prevents split ends
Jojoba vegetable wax revitalizes and adds shine to the lengths
Sweet almond vegetable oil softens and facilitates detangling
Aloe vera hydrates and nourishes the hair fiber
This leave-in is formulated with 98.2% ingredients of natural origin

On wet and/or damp hair, apply a small amount of the cream gel to all your lengths and scrunch to have maximum curl definition. Let it air dry or use a diffuser as usual.

Tip: Apply this leave-in with damp hands.

AQUA, PRUNUS AMYGDALUS DULCIS OIL, SIMMONDSIA CHINENSIS SEED OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, CETEARYL ALCOHOL, CICER ARIETINUM SEED EXTRACT, MANGIFERA INDICA SEED BUTTER, DEHYDROXANTHAN GUM, PARFUM, BENZYL ALCOHOL, CETEARYL GLUCOSIDE, PANTHENOL, XYLITYLGLUCOSIDE, ANHYDROXYLITOL, XYLITOL, DEHYDROACETIC ACID, GLYCINE SOJA OIL, ALOE BARBADENSIS LEAF POWDER, TOCOPHEROL, BETA-SITOSTEROL, SQUALENE.

The list of ingredients used in the composition of Les Secrets de Loly products may be subject to change. We advise you to read the list of ingredients on the packaging to ensure that the ingredients are suitable for your personal use.